• Roasting destroys the antinutritional enzymes (urease and lipoxdose) in soybeans, allowing you to feed your own grain.
• Roasting retains the high energy oils in the soybeans.

• Earlier Harvest- Dry corn down to 8-10 points of moisture.
• Gelatinization- Increasing the speed of starch availability making it easier to digest.
• Open Flame roasting removes mold spores and reduces toxin levels.

Moldy Grain